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Whether you are going on vacation or spending some time outside in the heat, hot weather and high humidity can affect people.
An increase in fever affects some people with. And with heat waves becoming more common around the world, it’s even more important to know the safety precautions and signs to look out for to stay safe.
Dehydration can be a problem in hot weather, and high blood sugar levels can further increase the risk.
Sufferers should increase their fluids in warm conditions by drinking water regularly throughout the day to compensate for what is lost when the body tries to cool itself by sweating.
One of the biggest concerns about hot weather is the risk of high or low blood sugar and causing hypoglycemia or hyperglycemia.
The metabolism of the body is very high in hot and humid weather, which increases the chances of hypoglycemia because the absorption of insulin increases.
In hot weather, hippos can be very difficult to spot. Do not be tempted to ignore hypo symptoms such as sweating and fatigue due to high temperature, as this may be a sign of hypoglycemia.
Be especially careful when driving. Check your blood sugar before and after each ride and stop regularly to check your blood sugar during long rides.
To avoid hypos, be prepared to check your blood sugar more often, especially if you participate in exercise in the heat. Have a quick-acting carbohydrate source on hand, such as glucose tablets or a sugary drink.
You may need to adjust your insulin levels during temperature changes. If you have high or low blood sugar and need advice about adjusting your insulin levels, talk to a member of your healthcare team.
The NHS notes that people are at high risk of heatstroke. Heatstroke can occur when you overheat and lose water and/or salt from your body.
You can prevent heatstroke by staying out of the sun and drinking plenty of water.
Summer heat can be a problem if you carry refrigerated items, such as insulin.
Avoid this by keeping your medicine out of the sun and carrying cooler packs that keep the medicine cool.
Test strips are also temperature sensitive. Test your blood sugar in a cool, shaded area and keep the test strips out of the sun.
There are a few other things to consider when traveling, such as time zone differences and the effects of traveling long distances. Read more about the trip here. If you have diabetes, your blood sugar is too high. In type 2 diabetes, this happens because your body doesn’t make enough insulin, or you don’t use insulin properly (this is called insulin resistance). If you are at risk of developing type 2 diabetes, you can prevent or slow its development.
Many Americans are at risk of developing type 2 diabetes. Your chances of developing it depend on a combination of risk factors, such as your genetics and lifestyle. Risk factors include:
If you are at risk of diabetes, you can avoid or delay taking it. Many things you should do involve living a healthy life. So if you make these changes, you will also reap other health benefits. You can reduce the risk of other diseases, and you may feel better and have more energy. The changes are:
NIH’s lead agency for diabetes prevention research is the National Institute of Diabetes and Digestive and Kidney Diseases.
Links to health information from the National Institutes of Health and other federal government agencies. Also links to health information on non-government websites. See the disclaimer for external links and our quality guidelines.
The information on this site should not be used as a substitute for professional medical care or advice. Contact your health care provider if you have any questions about your health. Gestational diabetes begins when pregnancy hormones make a person resistant to the action of insulin. Without treatment, it can cause many problems. The risk of gestational diabetes can be reduced by following a healthy diet and maintaining a moderate weight.
The body is not sensitive to insulin, which causes blood sugar to rise. Pregnant women may be able to produce more insulin to compensate, but others cannot, leading to gestational diabetes.
This article describes the diet that people can follow during pregnancy if they have gestational diabetes, including what foods to eat and what to avoid.
It also outlines other treatment options for gestational diabetes, possible complications and tips for a healthy pregnancy.
Gestational diabetes develops during pregnancy. According to the Centers for Disease Control and Prevention (CDC), gestational diabetes affects
This type of diabetes occurs when the body cannot produce enough of the hormone insulin during pregnancy. The pancreas produces insulin, which helps the body’s cells use blood sugar as energy.
During pregnancy, the body produces more hormones and people may gain weight. These changes can cause cells to use insulin less effectively, known as insulin resistance.
Insulin resistance means that the body needs more insulin to process blood sugar, or glucose. If the pancreas cannot produce enough insulin to maintain this, it can cause high blood sugar levels.
A healthy diet is important if one has gestational diabetes. The American Diabetes Association recommends using the diabetes plate method to help a person eat a well-balanced diet.
To use this method, one should fill half of a 9-inch plate with non-starchy vegetables, one-fourth with lean protein, and one-fourth with carbohydrates such as grains or starchy vegetables.
Avoiding foods that cause blood sugar levels to rise is important when following a gestational diabetes diet.
Blood sugar levels rise when people eat sugary foods, especially refined or processed foods. People with gestational diabetes should avoid or limit foods with added sugar as much as possible.
, which can cause an increase in blood sugar. It is best to avoid or limit starchy foods with a high glycemic index, such as:
Some foods and drinks are not obvious sources of sugar or carbohydrates. However, they still contain high levels of both. Examples of these products include:
Pregnant women should avoid drinking alcohol during their pregnancy, as there is no known safe amount. Drinking alcohol during pregnancy can cause many health problems for the baby.
It can help to spread meals and snacks evenly throughout the day. The American College of Obstetricians and Gynecologists recommends that people with gestational diabetes eat three meals and two to three snacks a day. Doing so can lower blood sugar levels after a meal.
A person with gestational diabetes can monitor and record blood sugar levels at different times of the day and keep a food and activity diary. This can show how diet and activity affect blood sugar levels.
Gaining weight during pregnancy is normal, but gaining too much or too little can be dangerous for the pregnant woman and the baby. A health professional can advise a person on the right weight during pregnancy.
Eating a healthy diet and exercising can help control blood sugar levels and control gestational diabetes. However, this may not be enough to control the situation in some cases.
Some people with gestational diabetes may need medications such as insulin or metformin to lower their blood sugar.
Gestational diabetes increases the risk of complications for both the pregnant woman and the baby. Risks that affect a pregnant woman include:
About half of people with gestational diabetes develop type 2 diabetes after pregnancy. After giving birth, maintaining a healthy body weight and controlling blood sugar levels reduce this risk.
If a person sees any symptoms of gestational diabetes before the test, they should talk to a health professional as soon as possible.
After a doctor diagnoses gestational diabetes, he or she may refer the pregnant woman to a nutritionist. A nutritionist can help design a meal plan tailored to a person’s blood sugar levels and nutritional needs.
Gestational diabetes occurs when pregnancy hormones make the body resistant to insulin. Sometimes, the pancreas can produce enough extra insulin to process the glucose in the blood, but sometimes it can’t. This causes high blood sugar levels, which can be dangerous for the pregnant woman and the unborn baby.
To control blood sugar levels, a person can choose a combination of non-starchy vegetables, lean proteins, and grains or starchy vegetables, as indicated by the diabetes plate method.
Gestational diabetes can cause complications during childbirth and health risks for the pregnant woman and the unborn baby if left untreated.
People who are at high risk of developing gestational diabetes
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