How To Prevent Prediabetes Naturally – We know that diabetes is a big problem in the United States, and prediabetes is no less a problem—but it’s also a wake-up call that someone can take action on. The symptoms of prediabetes may go unnoticed, but the first sign is that your blood sugar levels are no longer normal. A pre-diabetes diagnosis is a warning sign for people who will develop diabetes if serious lifestyle changes are not made.
According to the Centers for Disease Control and Prevention’s National Diabetes Statistics Report, 37 percent of adults over the age of 20 and 51 percent of adults over the age of 65 in the United States have symptoms of prediabetes. When applied to the overall population in 2012, these estimates suggest that approximately 86 million adults in the United States alone had prediabetes. Furthermore, the International Diabetes Federation projects the global prevalence of prediabetes to increase to 471 million by 2035. (1)
Fortunately, research shows that lifestyle interventions can reduce the percentage of people with prediabetes from 37 percent to 20 percent. (2)
Pre-diabetes is a condition in which blood glucose levels are higher than normal but below the threshold for diabetes. This is considered a dangerous condition, and there is a high probability of developing diabetes. Without intervention, people with prediabetes are more likely to develop type 2 diabetes within 10 years. For people with prediabetes, long-term damage to the heart and circulatory system associated with diabetes can begin. (3)
There are several ways to detect prediabetes. The A1C test measures your average blood glucose over the past two to three months. Diabetes is diagnosed with an A1C greater than or equal to 6.5%. A1C for prediabetes is between 5.7 and 6.4 percent.
Fasting plasma glucose is a test that checks your fasting blood glucose level (without eating or drinking for at least 8 hours). Diabetes is diagnosed when fasting blood glucose is greater than or equal to 126 mg/dL. For prediabetes, fasting glucose is 100 to 125 mg/dL.
The oral glucose tolerance test is a two-hour test that checks your blood glucose levels before and two hours after you drink a certain sugary drink. It describes how your body processes glucose. Diabetes is diagnosed when the two-hour blood glucose is greater than or equal to 200 mg/dL. For prediabetes, two-hour blood glucose is between 140 and 199 mg/dL. (4)
Prediabetes is not a new condition. It’s a new name for a disorder that doctors have known about for a long time. Diagnosing prediabetes is a clear way to tell when a person’s blood glucose levels are higher than normal and is at risk for developing diabetes, chronic kidney disease, and heart disease. When people realize they are pre-diabetic, they are more likely to make lifestyle changes that can reduce their risk of developing type 2 diabetes, so pre-diabetes symptoms are reduced. Monitoring is essential. (5)
The rationale behind treating prediabetes is to prevent the development of diabetes, prevent the consequences of diabetes, and prevent the consequences of prediabetes. Several research studies have demonstrated the success of interventions designed to treat prediabetes with sustained reductions in diabetes incidence. (6)
Prediabetes often has no signs and symptoms, and the condition can go undiagnosed. Diabetics may experience some of the symptoms of diabetes, such as excessive thirst, frequent urination, fatigue, blurred vision, and frequent urination.
Sometimes people with prediabetes develop acanthosis nigricans, a skin condition that causes one or more areas of the skin to darken and thicken. Evidence suggests that acanthosis nigricans is often associated with hyperinsulinemia, which indicates an increased risk of type 2 diabetes. (7)
Some people with prediabetes experience reactive hypoglycemia two to three hours after eating. Hypoglycemia is also called low blood glucose or low blood sugar. This happens when your blood glucose levels drop below normal. For most people with diabetes, this means a level of 70 milligrams per deciliter or less. Hypoglycemia is one of the most common pre-diabetes symptoms and is a sign of impaired insulin metabolism, indicating further development of diabetes. (8)
Symptoms of hypoglycaemia appear quickly, and can vary from person to person – but common symptoms include feeling shaky or shaky. sweating feeling sleepy or tired; paleness, confusion and hunger; and feeling dizzy or light-headed.
Several studies have shown an increased risk of chronic kidney disease with diabetes mellitus. Research shows that most people with diabetes or prediabetes have 3 or 4 chronic kidney diseases. A study published in 2016
Prediabetes was found to be modestly associated with an increased risk of chronic kidney disease. The researchers recommend screening for chronic kidney disease in patients with prediabetes and aggressive management of prediabetes in patients with chronic kidney disease. (9)
Several studies have shown the effectiveness of lifestyle interventions in preventing diabetes, with a 40% to 70% risk reduction in adults with prediabetes. Research shows that lifestyle interventions that focus on weight loss, such as increased physical activity and dietary changes, can significantly reduce the risk of diabetes. A study published in
Another study conducted at George Washington University found that for every kilogram (2.2 pounds) of weight lost, the risk of developing diabetes in the future decreased by 16 percent. (11) Patients experience positive results by reducing saturated fat intake, increasing fiber intake, and exercising at least four hours per week.
In your quest to lose weight and avoid pre-diabetes symptoms, you should follow a diabetes diet plan and choose foods that help balance blood sugar levels. Choose foods rich in protein, fiber and healthy fats. Foods high in protein include wild salmon, grass-fed beef, and free-range eggs. Foods rich in fiber include berries, figs, peas, Brussels sprouts, butternut squash, beans, flaxseed and quinoa. These foods support detoxification and help maintain healthy blood sugar levels. Healthy fats like coconut oil and avocado are beneficial for your blood glucose levels and can help relieve pre-diabetes symptoms. (12)
A very important part of a diabetic diet is avoiding sugar and reducing carbohydrate intake. Refined sugar raises blood glucose levels. Sugar from soda, fruit juice, and other sugary drinks gets into the bloodstream quickly and can cause blood glucose levels to rise. Use stevia or raw honey instead of sugar.
The body needs chromium in small amounts for healthy function. Trivalent chromium supplements can be used to maintain proper carbohydrate and lipid metabolism, reduce carbohydrate cravings and appetite, prevent insulin resistance and glucose intolerance, and regulate body composition. Dietary chromium deficiency affects carbohydrate metabolism, increases the risk of glucose intolerance and insulin resistance, and can lead to obesity and type 2 diabetes. (13)
Magnesium deficiency is one of the most important nutritional deficiencies in adults, with an estimated 80% deficiency of this important mineral. Magnesium deficiency can lead to other nutrient deficiencies, including sleep disturbances and high blood pressure, risk factors for developing pre-diabetes symptoms.
Magnesium supplements have been found to be beneficial in reducing the risk of developing diabetes in high-risk individuals. Compared to those with the lowest magnesium intake, the highest intakes had a 37 percent lower risk of developing metabolic disorders, and the highest magnesium intakes had a 32 percent lower risk of diabetes. (14) You can also get magnesium from green leafy vegetables, avocados, beans, nuts, and seeds.
Cinnamon is a rich botanical source of polyphenolics that has been used in Chinese medicine for centuries and has been shown to affect blood glucose and insulin signaling. Research has shown that cinnamon has the power to help reverse diabetes naturally. A study published in 2011
It was found that consumption of cinnamon either as whole cinnamon or as cinnamon extract resulted in a statistically significant reduction in fasting blood glucose. (15)
CoQ10 is an antioxidant that protects cells from the effects of aging and helps treat inflammatory health conditions such as diabetes. Low-level inflammation and oxidative stress are key factors in the development of diabetes and its complications, and CoQ10 plays an important role in reducing these serious health risks.
Fasting plasma glucose and hemoglobin A1C levels were found to be significantly lower in the group receiving CoQ10 supplements. (16)
Ginseng is a natural appetite suppressant. Other benefits of ginseng include its ability to boost your metabolism and help you burn fat faster. A study conducted at the Tang Center for Herbal Medicine Research in Chicago measured the anti-diabetic and anti-obesity effects of Panax ginseng berries in adult rats. Five days after consuming 150 mg of ginseng berry extract, fasting mice significantly reduced blood glucose levels. After day 12, the mice’s glucose tolerance improved and total blood glucose levels decreased by 53%. The body weight of rats also decreased with the same diet. (17)
A human study conducted at the University of Northumbria in the UK found that Panax ginseng reduced blood glucose levels within an hour.
How to treat prediabetes naturally, how to prevent seizures naturally, how to control prediabetes naturally, how to prevent prediabetes, prediabetes how to prevent diabetes, ways to prevent prediabetes, how to prevent migraines naturally, how to cure prediabetes naturally, how to prevent uti naturally, how to prevent vitiligo naturally, how to reverse prediabetes naturally, how to stop prediabetes naturally